Wine production
Explore articles
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Novel cold stabilisation solution undergoes evaluation
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Floating solar panels put to the test at See Saw Wines for water saving and electricity generation
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Bursaries to give insights into disease preparedness and wine stability
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Smart cooling technology cuts energy use by 50%
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Australian wine's economic contribution
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Recovering value from smoke-affected wine
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The messy middle: navigating a path from research outcomes to wine sector impact
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Demand for deeper wine sector workforce insights
Current research projects
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Scion genetics and improvement: desirable consumer traits
Novel scion planting material with durable disease resistance and superior consumer traits will streamline the selection process for the next generation of grapevine varieties, which will give Australia a unique advantage in the global market.
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Elucidating the effects of environmental volatile compounds on red wine aroma and flavour, and evaluating the potential for novel cover crops in viticulture
The aims of this project are to determine the effects of surrounding vegetation on vineyards, and how they may affect grapes and wine through volatile compound adsorption
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Investigating the role of the regulatory gene VvMYBA1 in flavour and aroma using transgenic grapevines
This page contains information about our current research projects and programs, reports from our completed projects, and tells you how to access our funding and report back to us if you are funded. Browse the listing or search for particular topics.
Regulatory considerations
Some production decisions also have regulatory implications. Wine Australia provides regulatory services to safeguard product integrity and help maintain confidence in the standards expected of Australian wine. Where relevant, use the related regulatory information and resources alongside technical winemaking guidance.
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Labelling requirements
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Licensing and compliance guide