Grapegrowing

Australian grapegrowers operate across diverse regions and growing conditions, while managing seasonal variability, biosecurity threats, rising input costs, workforce pressures and longer-term environmental change. The choices made when establishing and managing a vineyard can influence its health, productivity, profitability and capacity to adapt over decades.

Wine Australia works with the sector to generate and share knowledge that helps grapegrowers manage these challenges, improve vineyard performance and adopt practices and technologies suited to their businesses and regions.

Find research, practical resources and decision-making tools for vineyard establishment, planting material, vine and soil health, water management, pests and diseases, climate resilience, technology and sustainable grapegrowing.