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Glossary of common wine terms
| Term / acronym | Definition |
|---|---|
| ABN | A unique 11-digit number that identifies your business to the government and community issued through the Australian government’s Business Registration Service. |
| ACCC | Australian Competition and Consumer Commission. |
| Act | Wine Australia Act 2013 (Cth). |
| AGW | Australian Grape & Wine |
| ART | Administrative Review Tribunal |
| Australia-EU Wine Agreement | Agreement between Australia and the European Community on Trade in Wine. |
| Australian Consumer Law | Competition and Consumer Act 2010 (Cth). |
| Australia-UK Wine Agreement | Agreement on Trade in Wine between the Government of Australia and the United Kingdom of Great Britain and Northern Ireland. |
| AWRI | Australian Wine Research Institute |
CDS | Container Deposit Scheme |
| CIF | Cost, Insurance and Freight (Port of Discharge) (Intercoms 2020)
|
| Department | Department of Agriculture, Fisheries and Forestry, or any of the subsequent names of this department. |
| Description and presentation | Is a reference to all names (including business names) or other descriptions, references (including addresses), indications, signs, designs and trade marks used to distinguish the wine and appearing:
|
| EDN | Export Declaration Number |
| EU | European Union |
| ELISS | Export Label Image Search System |
| Export licence | A licence to export grape products from Australia issued in accordance with section 9(1) of the Regulations. |
| FAQ | Frequently Asked Questions |
| FOB | Free on Board (Port of Shipment) (Intercoms 2020)
|
Food Standards Code Australia New Zealand Food Standards Code. | Australia New Zealand Food Standards Code |
| FSANZ | Food Standards Australia New Zealand |
| GI | In relation to wine goods, means a Geographical Indication that identifies the goods as originating in a country, or in a region or locality in that country, where a given quality, reputation or other characteristic of the goods is essentially attributable to their geographical origin. |
| GMP | Good Manufacturing Practice |
| Grape product |
|
| Label claim | A written claim that is made or implied about the wine goods’ vintage, variety or prescribed GI on a label; in a Label Integrity Program record; or in any other commercial document; or in an advertisement. |
| LIP | Label Integrity Program |
| MRL | Maximum Residual Limit |
| NATA | National Association of Testing Authorities |
| NIP | Nutritional Information Panel |
| OGC | Organic Goods Certificate |
| Organic goods | Goods that are described as, or described as including ingredients that are, organic, biodynamic, biological, ecological or any other similar description, and includes goods that are described as in-conversion to organic or biodynamic. |
| Organic Goods Rules | Export Control (Organic Goods) Rules 2021 (Cth). |
| Prescribed GI | A GI included in the Register of Protected Geographical Indications and Other Terms in relation to Australia. |
| Prescribed goods | Fresh grapes, dried grapes and grape juice, whether single-strength or concentrated. |
| Register | Register of Protected Geographical Indications and Other Terms |
| Regulations | Wine Australia Regulations 2018 (Cth). |
| SWA | Sustainable Winegrowing Australia |
| WALAS | Wine Australia Licensing and Approval System |
| Wine | An alcoholic beverage produced by the complete or partial fermentation of fresh grapes or products derived solely from fresh grapes. |
| Wine goods |
|
| Wine product | A food containing no less than 70 per cent wine which has been formulated, processed, modified or mixed with other foods such that it is not wine. |
| WWTG | World Wine Trade Group |






