Western Australia

The Regional Program in Western Australia aims to support the uptake of sustainable production practices, improving profitability through efficiencies and increasing product quality, exposing producers to new production techniques, technologies, and practices, and bridging the gap between research findings and practical applications.

The Western Australia Regional Program Annual Operating plan focuses on:

• demonstrating how clonal selection can influence Cabernet Sauvignon wine quality
• biosecurity training
• workshopping the use of harvesters to manipulate bunch architecture
• promoting sustainable wine production
• pruning workshops, and
• holding a virus symposium.

Recordings: Grapevine Virus Symposium Recording

Key topic areas: emerging varieties, clones, sustainable viticulture, winemaking, biosecurity, pest and disease management

Coordinated by: Wines of Western Australia

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