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Macquarie University

New South Wales

Macquarie University is a research-intensive Australian university that contributes expertise in biotechnology, genomics, molecular biology and innovation that supports advances in grape and wine science. Through collaboration with Wine Australia and the broader research community, the University contributes to the development of new knowledge, research capability and emerging technologies that help strengthen the long-term competitiveness and sustainability of the Australian grape and wine sector.

Macquarie University has an international reputation in grape and wine biotechnology, particularly in the fields of yeast genomics, wine microbiology and fermentation science. Research associated with the University has advanced understanding of the genetic and molecular foundations of wine production, helping to improve fermentation performance, wine quality, flavour development and production efficiency.

The University's research has explored how genomic and biotechnological innovations can be applied across the grape and wine value chain, from vineyard management and disease control through to fermentation, wine stability and sensory outcomes. This work supports the development of more sustainable production systems, improved resource use and innovative approaches to meeting changing consumer and market expectations.

Macquarie University is recognised by Wine Australia as one of its research provider partners and contributes to the broader research ecosystem that underpins innovation in the Australian grape and wine community. Through postgraduate research, collaborative projects and scientific expertise, the University helps develop future research capability and supports the generation of knowledge that can be translated into practical industry outcomes.

By combining expertise in biotechnology, genomics and applied research, Macquarie University contributes to scientific innovation that supports product quality, sustainability and the future resilience of Australia's grape and wine sector.

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