Composition
Wine composition and labelling compliance under the Food Standards Code is regulated domestically by the State Health Authorities in accordance with the various State Food Acts.
| Analytical parameter | Specification minimum | Specification maximum |
|---|---|---|
Alcohol by volume @ 20oC | ||
Still and Sparkling Wine | 4.5% | - |
Fortified Wine | 15% | 22% |
Methanol | 3 g methanol / | |
Sodium Chloride | 1 g/L | |
Potassium Sulphate | 2 g/L | |
Phosphorus | 400 mg/L | |
Volatile Acidity | 1.5 g/L | |
Cyanides | 0.1 mg/L |
The Wine Australia Compliance Guide was last updated June 2026
Disclaimer
This Guide provides general information only and is not a substitute for legal or professional advice. It does not cover all licensing and compliance requirements and may not reflect the most recent legislative changes. Users should refer to the relevant legislation and seek independent advice where appropriate. Wine Australia disclaims all liability for any loss or damage arising from any reliance on this Guide. The information is current as at the date stated herein.